I saw this recipe on one of my favourite food blogs. It's by Clotilde, a Parisienne, who not only like experimenting with ingredients, she takes the most fabulous pictures of the final creation.
"Galettes de Riz" she calls them; doesn't everything sound special in French? They're patties made out of left over rice and pretty much anything else you might want to bung in.
I love recipes like this because this is the way I cook too: scope out the ingredients I have at hand, get a vague idea of the kind of thing I want to do with them, and then search for a recipe that matches the one in my head.
Soon, little rice cakes, soon.
so i like your idea to 'vegetarianise' this (pray why though- nnone of you are beg right?), but do tell what is 'clotilde?" that you speak of?
ReplyDeleteand anyhoo, have you figured out the way of making it eggless?
'vegetarianise' coz i hate mucking about with raw eggs, esp to shape pattie cakes with the hands. so i'm going to try cheese spread.
ReplyDeleteclotide- not what, who... the bloggeress at choc n zucch.
whokay so let us know how it turns out!
ReplyDelete